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Sindhi style gram flour Pakode or bhajiya
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A picture of Sindhi style gram flour Pakode or bhajiya.

Sindhi style gram flour Pakode or bhajiya

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#tech2
Side dish lunch or dinner
Evening Snacks,

#tech2
Side dish lunch or dinner
Evening Snacks,

Read more

Sindhi style gram flour Pakode or bhajiya

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#tech2
Side dish lunch or dinner
Evening Snacks,

#tech2
Side dish lunch or dinner
Evening Snacks,

Read more
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Ingredients

  • 2-3onion
  • 1green chilli
  • 2 spooncoriander leaves
  • 1/2 spoonturmeric powder
  • 2 cupBesan /gram flour
  • 1 spoonlemon juice
  • 1/2 tspred chilli powder
  • 1/2 tspchaat masala
  • to tasteSalt
  • As neededOil for frying
  • 1/2 tspkhaskhas/ poppy seeds
  • 1 tbspchawal ka aata(rice flour)
  • Pinchsoda
  • As neededWater to mix
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Steps

  1. 1

    In a bow mix all the ingredients and mix it adding required water.

  2. 2

    In a Kadhai heat oil and then use mixture to make round pakoda shape.

  3. 3

    When it gets half fried take it out.

  4. 4

    Then break it in small pieces and then deep fry again till golden.

  5. 5

    Serve with ketchup or chutney.

    A picture of step 5 of Sindhi style gram flour Pakode or bhajiya.
    A picture of step 5 of Sindhi style gram flour Pakode or bhajiya.
    A picture of step 5 of Sindhi style gram flour Pakode or bhajiya.
  6. 6

    A picture of step 6 of Sindhi style gram flour Pakode or bhajiya.
    A picture of step 6 of Sindhi style gram flour Pakode or bhajiya.
    A picture of step 6 of Sindhi style gram flour Pakode or bhajiya.
  7. 7

    A picture of step 7 of Sindhi style gram flour Pakode or bhajiya.
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Copied!

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
on September 14, 2020 12:01

Comments (3)

Rafiqua Shama
Rafiqua Shama @rafiquashama
September 15, 2020 09:09
Very yummy
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