Deep Fried Rohu

Name: Deep Fried Rohu
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 kg Rohu Fish (medium); 2 tbsp Ginger garlic paste; 2 tbsp Salt; 3-4 tbsp Red Chilli powder; 1 tsp Turmeric powder; 2-3 tbsp Cumin powder; 2-3 tbsp Coriander Powder; 2 tbsp Lemon juice

ZMA @zesty5

#tech2
#cookpadindia
Deep fried and absolutely delicious Rohu Fish with simple Boiled Rice and Khatti Daal is a great hit with us Hyderabadis. We also make Machli Ka Khatta sometimes but the former is always a better choice of my family. This is the most loved Fish in our family due to it's awesome flavour. Both small and large Rohu Fish is available and are great in terms of taste and texture. It's more meaty and has an advantage over other umpteen varieties of Fish available in the Country because of it's amazing taste. It just melts in your mouth and satisfies our craving for something flavourful and yum.
Enjoy Frying with Zee!

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Ingredients

30-35 minutes

5-6 servings

2 kgRohu Fish (medium)
2 tbspGinger garlic paste
2 tbspSalt
3-4 tbspRed Chilli powder
1 tspTurmeric powder
2-3 tbspCumin powder
2-3 tbspCoriander Powder
2 tbspLemon juice

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Steps

30-35 minutes

1

Wash and clean all the pieces well. Allow them to drain in a colander. Now add these pieces to a big bowl so that's it's easier to mix everything well.
2

Add all the spices mentioned to the bowl. Taking care, mix well so that the Fish pieces gets coated with all the masalas really well. Cover and set aside for atleast 2 hours or even more.
3

Deep fry them in hot Oil on a medium high to high heat until golden brown and done on both the sides. Serve them with Boiled Rice, Khatti Daal and Sliced Onions. You will absolutely love this combo. My family loves it this way. Enjoy!

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ZMA @zesty5

on September 17, 2020 23:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.