Masala Corn on the Cob with Chat Masala

Name: Masala Corn on the Cob with Chat Masala
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5-6 Corn on the cobs; 1 tsp Salt or to taste; 1 tsp Chat Masala; 2-3 tbsp Butter; 1 tbsp Lemon juice

ZMA @zesty5

#tech1
#cookpadindia
This one is light and does not require much cooking either except for boiling. And Corn is a common sight nowadays in the Country. And with Monsoon Season comes this awesome Vegetable in it's best form. Be it a roasted Corn or a boiled one or even a sauteed one in Butter or Ghee, it's always the best. The options are too and many but still boiled one remains the favourite of my family. Boiled Bhutta or Corn slightly sauteed with Butter, Chat Masala and Lemon juice along with little Salt is always a big hit with my folks. So let's begin with the recipe for you all to get a glimpse of it's preparation.

Happy Monsoons!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Monsoons!
Enjoy Cooking with Zeen!

Saved

Ingredients

10 minutes

3-4 servings

5-6Corn on the cobs
1 tspSalt or to taste
1 tspChat Masala
2-3 tbspButter
1 tbspLemon juice

Saved

Steps

10 minutes

1

Boil Corns in enough water with little Salt until done. Keep them aside.
2

Heat butter on a low heat. Place the boiled Corns on the tawa. Add lemon juice and chat masala. Saute them until well coated and slightly browned on all the sides. Keep turning them and remember to do it on a low heat only.
3

Remove and sprinkle some more of chat masala if desired. Serve these piping hot to your loved ones immediately. It tastes the best when hot. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on September 17, 2020 23:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.