Healthy savoury crepes

This is a healthy easy vegetarian meal.
A warm wrap that will give you a break from regular recipes.
Healthy savoury crepes
This is a healthy easy vegetarian meal.
A warm wrap that will give you a break from regular recipes.
Steps
- 1
In a mixing bowl mix together flour, spinach puree, yoghurt & water add salt as per taste.
- 2
Whisk in everything together & set aside.
- 3
In a pan heat 1/4 cup of olive oil.
- 4
Add garlic & onions & sauté for 2 mins. Next add mushrooms, dijon mustard & sauté for another 2 mins.
- 5
Add thyme & tomatoes & olives sauté for another 2-4 mins on medium flame.
- 6
Turn of the heat & add feta/ cottage cheese. pepper & shredded orange colby.
- 7
Mix in together and keep aside.
- 8
Add the remaining oil to the batter and mix in well.
- 9
Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter & spread like a crepe in circular motions as thinly as possible.
- 10
Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre & cook for 1 min.
- 11
With a spatula lift the sides. Overlap the sides over the filling & serve warm.
- 12
You can drizzle it with some mayonnaise if you like.
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