Bruschetta

Name: Bruschetta
Cuisine: British
Ingredients: 1/2 pound ripe tomatoes, at room temperature (3 to 4 medium); 1 small onion chopped finely; to taste Salt and fresh ground black pepper,; 2 Tbsp extra virgin olive oil; 6 basil leaves, thinly sliced; 6 (1/2 inch) thick slices Italian or French bread; 2 cloves garlic, peeled and left whole; If you are chilli lovers so you can add chopped green chillies as well

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Bruschetta

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

1/2 poundripe tomatoes, at room temperature (3 to 4 medium)
1small onion chopped finely
to tasteSalt and fresh ground black pepper,
2 Tbspextra virgin olive oil
6basil leaves, thinly sliced
6 (1/2 inch)thick slices Italian or French bread
2 clovesgarlic, peeled and left whole
If you are chilli lovers so you can add chopped green chillies as well

Saved

Steps

1

Halve tomatoes then remove and discard the seeds. Chop tomatoes into chunks then add to a medium bowl with a generous pinch of salt, a small pinch of black pepper, 1 Tbsp of the olive oil and the basil & onion Stir and let sit 10 minutes.
2

Meanwhile, heat a grill pan over medium heat or prepare an outdoor grill for medium heat. If you have no grill so you can use Tawa.Drizzle bread slices with the remaining Tbsp of oil and grill 2 to 3 minutes on each side until warmed through and grill marks appear.
3

Rub one side of the bread while still warm with garlic — two to three strokes per bread slice should do it. Stir the tomatoes one more time; taste then adjust with more salt or pepper as needed. Spoon a generous amount onto each bread slice. Drizzle a little of the juice remaining at the bottom of the bowl over tomatoes and Enjoy !