Cheese and Veg Loaded Omelette

Name: Cheese and Veg Loaded Omelette
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6-7 Eggs; 1 tsp Salt or to taste; 3-4 tbsp Oil; 1 1/2 tsp Black Pepper Powder; 1 tsp Oregano or Italian seasoning; 1/4 cup Green and Black Olives; 1 small bunch Coriander Leaves finely chopped; 2 Tomatoes finely chopped; 2 Onions finely chopped; 1 cup Mozzarella and Cheddar Cheese Blend

ZMA @zesty5

#tech2
An amazingly delish recipe of Omelette loaded with Cheese and Vegetables. I have done it in my own style as my family prefers it. However you can do it in your own way. All the recipe steps will definitely help you to understand my way of doing it. So follow them accordingly and treat your families to a lovely Breakfast or Dinner as desired. It also is a perfect Brunching idea too for all those workaholics out there. You will love it with your favourite piece of Bread. Treat yourself to a yummy Snacking dear children after your online studies. You will definitely love it for a lovely Snack after a long tiring online class. It's a perfect one for many people making them enjoy their mealtimes to the fullest. Cheese lovers will surely vouch for this.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

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Ingredients

20 minutes

3-4 servings

6-7Eggs
1 tspSalt or to taste
3-4 tbspOil
1 1/2 tspBlack Pepper Powder
1 tspOregano or Italian seasoning
1/4 cupGreen and Black Olives
1small bunch Coriander Leaves finely chopped
2Tomatoes finely chopped
2Onions finely chopped
1 cupMozzarella and Cheddar Cheese Blend

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Steps

20 minutes

1

Break Eggs into a bowl. Whisk them well with Salt and Pepper. Now add rest of all the ingredients mentioned. Mix well. Keep aside.
2

Heat Oil on a medium high. Add this Cheesy Egg mix to the tawa. Reduce the heat to a low. Cover and cook until done on one side. Flip over and cook on the other side too.
3

Serve with any Bread of your choice. I did it with some Garlic Bread. Enjoy!

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Cooksnaps

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ZMA @zesty5

on September 17, 2020 22:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.