Banana Bundt Cake

Name: Banana Bundt Cake
Total time: 3600 s
Ingredients: 2 cups all-purpose flour (250 grams); 2 large ripe bananas; 2 medium eggs; 3/4 cup sugar (160 grams); 1/2 cup vegetable oil (100 ml); 1/2 cup milk (120 ml); 1 packet vanilla powder or 2 teaspoons vanilla extract; 1 pinch salt; 1 packet baking powder (about 2 1/2 teaspoons)

Martina @maartina

Banana Bundt Cake

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Ingredients

1 hour

2 cupsall-purpose flour (250 grams)
2large ripe bananas
2medium eggs
3/4 cupsugar (160 grams)
1/2 cupvegetable oil (100 ml)
1/2 cupmilk (120 ml)
1 packetvanilla powder or 2 teaspoons vanilla extract
1 pinchsalt
1 packetbaking powder (about 2 1/2 teaspoons)

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Steps

1 hour

1

Peel and mash the bananas until smooth. Drizzle with a little lemon juice to prevent browning and set aside.
2

Beat the eggs with the sugar until light and fluffy. Add the mashed bananas, then slowly mix in the milk and oil while continuing to beat.
3

Gradually sift in the flour, vanilla, and baking powder, mixing in batches. Pour the batter into a greased and floured Bundt pan. (Optional: Sprinkle with coarse sugar on top.)
4

Bake in a preheated oven at 350°F (180°C) for 45–50 minutes. Once baked and cooled, you can optionally dust with powdered sugar.