Karele qeema

Name: Karele qeema
Total time: 7200 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 5 karele; 1/2 kilo Chicken qeema; 1/2 cup Red onion; 1 1/2 Tsp Red chilli powder; 1/2 Tea spoon Haldi; 2 Tsp Dhaniya powder; 1/2 Tea spoon Garam masala powder; 1 Tsp Ginger garlic paste; 1/2 Cup Yoghurt; 2 medium onion chopped; 10 to 12 pudina chopped; 1 inch Ginger piece chopped; 1/2 Tea spoon salt; 1/2 Tea spoon Garam masala powder

Bushra's Kitchen @cook_23596671

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Bushra's Kitchen @cook_23596671

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Ingredients

2 hrs

6 to 7 servings

5karele
1/2 kiloChicken qeema
1/2 cupRed onion
1 1/2 TspRed chilli powder
1/2 Tea spoonHaldi
2 TspDhaniya powder
1/2 Tea spoonGaram masala powder
1 TspGinger garlic paste
1/2 CupYoghurt
karela Masala:-
2 mediumonion chopped
10 to 12pudina chopped
1 inch Ginger piece chopped
1/2 Tea spoonsalt
1/2 Tea spoonGaram masala powder

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Steps

2 hrs

1

Pehle karele mein ye sub masala daal dein achi tarha mix kar ke aur phir usai daaghe se baand lein
2

Phir usai fry krlein.
3

Phir oil mein qeema daal kai usmai sare spices daal dein aur bhun lein
4

Jub bhun jaye to usmai karele daal dein aur 10 to 15 mins paka lein.
5

Jub pakne pe ajae to usmai dahi daal kai 5 mins paka lein
6

Mazedar sa qeema tayyar