Uttapam

Name: Uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green spilt mung dal; 3/4 cup parboil rice; 1/2 cup yellow split mung dal; 1/4 cup urad dal; as required Water; 1/4 cup yogurt; 1 cup chopped tomatoes; 1 cup chopped onions; 1/4 cup chopped capsicum; 2 tbsp peri peri masala; as per taste Salt; as required Coriander

Kinjal Parmar @kinjal84

#GA4
#Week1
#Uttapam and yogurt
Normally uttapam is made from rice and urad dal but I added mung dalz.I made this from cereals as kids r not eating adequate content of proteins. As it for kids so in tempting way.

Kinjal Parmar @kinjal84

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Ingredients

20 min

4 servings

1 cupgreen spilt mung dal
3/4 cupparboil rice
1/2 cupyellow split mung dal
1/4 cupurad dal
as required Water
1/4 cupyogurt
For toppings
1 cupchopped tomatoes
1 cupchopped onions
1/4 cupchopped capsicum
2 tbspperi peri masala
as per taste Salt
as required Coriander

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Steps

20 min

1

Take rice, urad dal and both mung dals and wash it properly.mix all together and soak it for 4/5 hours.
2

After 5 hours put all things in mixer jar and make smooth batter.Add yogurt to batter.
3

Now take chopped onion, tomato and capsicum. Add salt and periperi masala kids fav and mix it well. Put it aside.
4

Heat a tawa and pour batter in round shape apply 1 tbsp oil then put chopped veggies cook it for sometime. Then flip it again cook for 1 min.
5

For change you can pour in triangle shape also in same way.