Whole Wheat Breakfast Muffins

Name: Whole Wheat Breakfast Muffins
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 tsp salt; 1/4 tsp baking powder; 1/4 tsp chilli powder; 1/4 tsp pepper; 1/4 tsp brown sugar (optional); 1 egg or mashed sweet potato; 1/2 cup buttermilk; As required Garlic infused oil(skip if you have garlic powder); 2 tbsp olive oil or lite butter; 2 tsp Garlic cloves; 1 tsp oregano; 1 tsp parsley or cilantro; For Veggies:; As required Grate and chop vegetables of your choice

Arushi Mall @cook_26198501

I love savoury muffins but can’t indulge into eating them without going on a guilt trip. So I decided to make an extremely healthy version of the dish , solely to satisfy my cravings with a nutritious meal. I’m really excited to share this recipe .#ilovecooking

Arushi Mall @cook_26198501

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Ingredients

45 mins

2 servings

1/2 cupwhole wheat flour
1/2 tspsalt
1/4 tspbaking powder
1/4 tspchilli powder
1/4 tsppepper
1/4 tspbrown sugar (optional)
1egg or mashed sweet potato
1/2 cupbuttermilk
As required Garlic infused oil(skip if you have garlic powder)
2 tbspolive oil or lite butter
2 tspGarlic cloves
1 tsporegano
1 tspparsley or cilantro
ForVeggies:
As required Grate and chop vegetables of your choice

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Steps

45 mins

1

First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well)
2

Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well.
3

Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy.
4

Combine the dry and wet ingredients and fold. Do not over mix the mixture.
5

Add in the grated vegetables and fold
6

Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray.
7

Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables.
8

Bake at 180 degrees for 20 minutes
9

Relish!