Sweet and sour pork

Name: Sweet and sour pork
Yield: 4 servings
Cuisine: British
Ingredients: 250 g pork or chicken, diced; 25 g butter; 1 large onion; 500 g tinned pineapple pieces (1 big tin or 2 smaller ones); 1 tbsp brown sugar; 1 tsp cornflour; 1 juice (orange, tropical etc); Cooked rice; 1 medium onion; 2 rashers bacon; 2 eggs; 2 tbsp oil; 1 tsp soy sauce; Peas (optional)

Tom Jacobs @snakey_jakey

Cambridge

Sweet and sour pork

Tom Jacobs @snakey_jakey

Saved

Ingredients

4 servings

Sauce
250 gpork or chicken, diced
25 gbutter
1large onion
500 gtinned pineapple pieces (1 big tin or 2 smaller ones)
1 tbspbrown sugar
1 tspcornflour
1juice (orange, tropical etc)
Egg fried rice
Cooked rice
1medium onion
2 rashersbacon
2eggs
2 tbspoil
1 tspsoy sauce
Peas (optional)

Saved

Steps

1

Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2

Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3

Chop onion and fry slowly with butter.
4

Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5

Bring to the boil then add pineapple.
6

Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7

When you have 15min left on the sauce, cook rice
8

If you are adding peas then cook them now
9

While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10

Cut bacon into 2cm pieces and fry with onions
11

Add cooked rice (and peas) to bacon and onion and mix.
12

Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13

Add salt, pepper and soy sauce.
14

Serve the rice and sauce together.