Idli chat

Name: Idli chat
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 15-20 idli; 1 cup chopped onion; 1/2 cup chopped tomatoes; 1 tbsp amchur chutney; 1 tsp green chilli coriander chutney; 1-2 tbsp nylon sev; 1 tbsp oil; 1 tsp chana dal; 1 tsp urad dal; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp chat masala; As per taste Salt; Handful Freshly chopped coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#favorite_recipe
#post_no6

If you are tired of eating of that same old idli then try this variation.

#MFFR
#favorite_recipe
#post_no6

If you are tired of eating of that same old idli then try this variation.

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#favorite_recipe
#post_no6

If you are tired of eating of that same old idli then try this variation.

#MFFR
#favorite_recipe
#post_no6

If you are tired of eating of that same old idli then try this variation.

Saved

Ingredients

10 minutes

3 servings

15-20idli
1 cupchopped onion
1/2 cupchopped tomatoes
1 tbspamchur chutney
1 tspgreen chilli coriander chutney
1-2 tbspnylon sev
1 tbspoil
1 tspchana dal
1 tspurad dal
1 tspcumin seeds
1/2 tspmustard seeds
1/4 tspasafoetida
1 tspginger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspchat masala
As per taste Salt
HandfulFreshly chopped coriander leaves for garnish

Saved

Steps

10 minutes

1

First of all cut each idli into 4 piece. Keep aside.
2

In a kadhai, heat oil add chana dal and urad dal. Saute for 2 minutes. Then add asafoetida, mustard seeds, cumin seeds. Let them crackle. Now add ginger garlic paste. Saute for a minute.
3

Now add the chopped idlis, red chilli powder, turmeric powder and salt as per taste. Mix well.
4

Cook till the idlis turn little crisp. Turn off the flame.
5

In a serving plate, place the idlis. Put some chopped onions and chopped tomatoes. Put some amchur chutney and green chilli coriander chutney.
6

Finally sprinkle nylon sev, chat masala. Garnish with freshly chopped coriander leaves.
7

Serve immediately.