Raw banana paratha

Name: Raw banana paratha
Total time: 3600 s
Yield: 10 paratha
Cuisine: Indian
Ingredients: 2 cup wheat atta; as per taste Salt; 1 tsp oil; as required Water; 5 big size raw banana; 4 spicy green chili; 6-7 sweet curry leaves; 1 tsp coriander seed; 1 tsp cumin seed; 1 tsp mustard seed; 1/2 tsp haldi; Pinch hing; as per taste Salt; 1 big size lemon juice; as required Oil; As required Coriander leaves finely chopped

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

#GA4
#week1
RAW BANANA are one of the most nutritious and healthy fruits that you could gorge on. From the ancient times, raw bananas have been used for treating diseases like ulcers, infections, diarrhoea and even blood pressure. Many delicious recipes can be created from raw bananas-from fries and kebabs to kofta and curries. Have a look! On paratha today

Jain Recipe By Diviss Kitchen @cook_24448964

Saved

Ingredients

1 hour

10 paratha

For making PARATHA dough
2 cupwheat atta
as per tasteSalt
1 tspoil
as requiredWater
For making PARATHA stuffing
5big size raw banana
4spicy green chili
6-7sweet curry leaves
1 tspcoriander seed
1 tspcumin seed
1 tspmustard seed
1/2 tsphaldi
Pinchhing
as per tasteSalt
1big size lemon juice
as required Oil
As requiredCoriander leaves finely chopped

Saved

Steps

1 hour

1

In a large bowl, mix 2 cups of flour, salt as per taste and 1 tablespoon oil. Slowly add water, little bit at a time, mixing with your hands until soft dough forms
2

Add 1 tablespoon of oil to the dough and knead again until the dough is smooth. Allow to rest for 10 to 20 minutes
3

Cut the banana into three pieces, remove the edges, boil it with water for about 3 whistle.
4

Then, allow the banana to cool. Next, peel and mash the raw banana
The banana should be mashed very well. There should not be any tiny bits of unmashed
5

Add in haldi and salt to it and mix very well
6

Heat oil in now will add finely chopped green chilless curry leave
7

Now will add mustard seed,cumin seed,coriander seed,hing
8

Now will add massed banana and mix very well and cook for 5 min
9

After 5 min will add coriander leaves and lemon juice and mix it again and off the flame
10

Now make ball all your raw banana stuffing
11

Now to begin making the paratha, keep some flour aside for dusting. Divide the dough into lemon side balls.
12

Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle.
13

Keep stuffing ball at center Bring the edges together and make them into balls
14

Again roll them into rotis
15

Now to cook the Paratha, first preheat the tawa on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.
16

At this stage, smear some oil or ghee to cook the paratha
17

Flip again At this stage, smear some oil or ghee to cook the parathaCook the paratha by flipping over a couple of times until you see golden spots on both sides.
18

Proceed the same way with the remaining dough portions and serve the Raw Banana with curd tomato chutney, fried green chiili