Devilled chicken. #mycookbook
This is my version of a classic recipe. Very useful for using up the remains of a roast chicken and quick to make. It can serve 2-4 people (or more) depending on how much leftover chicken you have. Also excellent with turkey, pheasant or duck. The quantities for the sauce can be very flexible!
Devilled chicken. #mycookbook
This is my version of a classic recipe. Very useful for using up the remains of a roast chicken and quick to make. It can serve 2-4 people (or more) depending on how much leftover chicken you have. Also excellent with turkey, pheasant or duck. The quantities for the sauce can be very flexible!
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