Devilled chicken. #mycookbook

Name: Devilled chicken. #mycookbook
Total time: 1200 s
Yield: 2 - 4 servings
Cuisine: British
Ingredients: strips Leftover chicken cut into; 2 tbsps mayonnaise; 2 tbsps tomato ketchup; 1 tbsp Worcester sauce; 2 tbsps plain yogurt; 1 tsp garlic paste or finely chopped garlic; 1 good tbsp chutney; Salt and pepper

shropshirelass @lesleymakescakes

This is my version of a classic recipe. Very useful for using up the remains of a roast chicken and quick to make. It can serve 2-4 people (or more) depending on how much leftover chicken you have. Also excellent with turkey, pheasant or duck. The quantities for the sauce can be very flexible!

shropshirelass @lesleymakescakes

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Ingredients

20 minutes

2 - 4 servings

stripsLeftover chicken cut into
2 tbspsmayonnaise
2 tbspstomato ketchup
1 tbspWorcester sauce
2 tbspsplain yogurt
1 tspgarlic paste or finely chopped garlic
1good tbsp chutney
Salt and pepper

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Steps

20 minutes

1

Mix all the ingredients apart from the chicken.
2

Mix the sauce with the sliced chicken and put it into an ovenproof dish
3

Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato.