Paneer kathi roll (Paratha)

Name: Paneer kathi roll (Paratha)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 1 cup Milk,; as required water,; as per taste salt,; 1 tbsp Cumin seeds, black pepper,; 1/4 tsp turmeric powder and red chilli powder,; as required oil; 100 gm Paneer; 1 Capsicum, tomato, onion optional,; 1 tsp green chilli paste,; 1 tbsp oregano and chilli flakes,; as required coriander leaves and cheese cubes

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week1#Highly Protein Rich recipe! Whole Wheat flour, Paneer and some vegetables as per your choice.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week1#Highly Protein Rich recipe! Whole Wheat flour, Paneer and some vegetables as per your choice.

Saved

Ingredients

30 mins approx.

3 people

2 cupWhole wheat flour
1 cupMilk,
as required water,
as per tastesalt,
1 tbspCumin seeds, black pepper,
1/4 tspturmeric powder and red chilli powder,
as required oil
100 gmPaneer
1Capsicum, tomato, onion optional,
1 tspgreen chilli paste,
1 tbsporegano and chilli flakes,
as required coriander leaves and cheese cubes

Saved

Steps

30 mins approx.

1

For binding Dough, Take wheat flour in the add 1tsp oil, salt to taste, black pepper pinch around, Cumin seeds 1/2tsp and add 1/2cup of milk and some water knead a soft dough
2

For Stuffing, Chop paneer in fnely small squares, also chop capsicum and tomato, Now take 2tsp oil, add 1tsp Cumin seeds and saute the tomato and Capsicum first later add Paneer cubes and mix them all add 1/4tsp of turmeric powder, green chilli paste, chilli powder and pinch of oregano and chilli flakes,add some coriander leaves and cheese in the stuff.
3

Now it's time to assemble all.. Roll and Roast the paratha in oval shape and place the stuff in between and close them from both ends.
4

Ready to eat in Breakfast or dinner any of them..