Potato Riceflour Small Bread

Name: Potato Riceflour Small Bread
Total time: 1800 s
Yield: 4 people's
Cuisine: Indian
Ingredients: 1 boiled potato; 1 cup rice flour; 1 cup curd; 1 teaspoon cumin powder; 1 teaspoon baking sodal; As per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week1

It's my innovation bread, no yeast, no maida and it's very fluffy and adding potato is giving different textures. Loved by Everyone.

#GA4
#week1

It's my innovation bread, no yeast, no maida and it's very fluffy and adding potato is giving different textures. Loved by Everyone.

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week1

It's my innovation bread, no yeast, no maida and it's very fluffy and adding potato is giving different textures. Loved by Everyone.

#GA4
#week1

It's my innovation bread, no yeast, no maida and it's very fluffy and adding potato is giving different textures. Loved by Everyone.

Saved

Ingredients

30 minutes

4 people's

1boiled potato
1 cuprice flour
1 cupcurd
1 teaspooncumin powder
1 teaspoonbaking sodal
As per taste Salt

Saved

Steps

30 minutes

1

Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
2

Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
3

Now preheat the nonstick pan for 10 minutes.
4

Now give one punch in roti batter and give small Bread shapes.
5

Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
6

After 25 minutes it's become very fluffy that everyone love it so much.