Dads Turka daal

Name: Dads Turka daal
Total time: 1800 s
Yield: 3-4 people
Cuisine: British
Ingredients: 1/4 mug white split lentils; 1/4 mug red split lentils; 1/4 mug yellow split lentils; 1/4 mug whole lentils; 2 garlic cloves; 1 tsp turmeric; 2 tbsp oil; 1 small onion; 2 tspns whole cumin; 1/2 tspn ground cumin; 1/4 normal chilli powder (1 if kashmiri); Bit of ketchup to sweetwn; 1/2 tsp Paprika; Level tspn salt; Splash lemon juice

Sian Thapar @cook_24621634

Dads Turka daal

Sian Thapar @cook_24621634

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Ingredients

30 min

3-4 people

Daal
1/4mug white split lentils
1/4mug red split lentils
1/4mug yellow split lentils
1/4mug whole lentils
2garlic cloves
1 tspturmeric
Turka
2 tbspoil
1small onion
2tspns whole cumin
1/2tspn ground cumin
1/4normal chilli powder (1 if kashmiri)
Bit of ketchup to sweetwn
1/2 tspPaprika
Level tspn salt
Splashlemon juice

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Steps

30 min

1

Crush 2 garlic cloves and boil all the lentils, garlic and 1/2 tspn turmeric in water for 25 mins.Need about double the level of water to lentils but can always add along the way
2

In a diff saucepan, brown the onion in the oil and butter. Add all the dry spices (bit of water so they dont burn) and ketchup /lemon etc.
3

When daal is soft (25 min), mix together, make sure turka is hot when you mix it