Homemade Chicken Soup and White Rice

Name: Homemade Chicken Soup and White Rice
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups chopped chicken breast (about 300 grams); 1/2 cup cooked ham (about 75 grams); 1/2 cup salami (about 75 grams); 1 cup potatoes, diced (about 150 grams); 1 cup carrots, diced (about 130 grams); 2 tablespoons sofrito (about 30 grams); 2 tablespoons minced garlic (about 20 grams); 1/2 onion, chopped (about 60 grams); 2 stalks celery, chopped; 2 ounces dry white wine (about 60 ml); 1 splash extra virgin olive oil; 3 cups white rice (about 600 grams); To taste, garlic salt; 1 teaspoon tomato paste (organic, if possible) (about 6 grams); 3-4 cups water (about 700–950 ml)

Katia Zoe Sanchez @cook_24999243

On a really rainy day with not much to cook with, this is a comforting meal.

Katia Zoe Sanchez @cook_24999243

On a really rainy day with not much to cook with, this is a comforting meal.

Saved

Ingredients

1 1/2 hours

6 servings

2 cupschopped chicken breast (about 300 grams)
1/2 cupcooked ham (about 75 grams)
1/2 cupsalami (about 75 grams)
1 cuppotatoes, diced (about 150 grams)
1 cupcarrots, diced (about 130 grams)
2 tablespoonssofrito (about 30 grams)
2 tablespoonsminced garlic (about 20 grams)
1/2onion, chopped (about 60 grams)
2 stalkscelery, chopped
2 ouncesdry white wine (about 60 ml)
1 splashextra virgin olive oil
3 cupswhite rice (about 600 grams)
To taste, garlic salt
1 teaspoontomato paste (organic, if possible) (about 6 grams)
3-4 cupswater (about 700–950 ml)

Saved

Steps

1 1/2 hours

1

In a pot, add the olive oil and wine. Add the following ingredients.
2

Add the sofrito, tomato paste, garlic, onion, salami, and cooked ham. Sauté everything until golden.
3

Meanwhile, season the chicken breast with garlic salt and add it to the pot. Once it starts to brown, add the water.
4

Next, add the vegetables: peeled and diced potatoes, peeled and diced carrots, and finely chopped celery.
5

Finally, add the noodles and let it come to a boil.
6

In another pot, add 3 cups of rice, 3 cups of water, salt, and oil. Cook for about 10 to 15 minutes, then it's ready.