Machli ka khatta salan

Name: Machli ka khatta salan
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 pieces any fish; 1 tbsp tamarind pulp; 1 tsp roasted coriander seeds; 1 tsp roasted cumin seeds; 1/2 tsp fennel seeds; 1/2 tsp fenugreek seeds; 4 dried red chillies; 1 tsp red chilli powder; 1/2 tsp turmeric; 3 cloves; 2 cardamom pods; 3-4 garlic pods; 1 tsp grated ginger; 1 tsp dessicated coconut; to taste Salt; As required Few Curry leaves; 1 small sized onion chopped; 2-3 green chillies; As required water; 4 tbsp oil

benazir z @cook_24220391

# GA4
# Week1

benazir z @cook_24220391

# GA4
# Week1

Saved

Ingredients

10 min

2 servings

3-4 piecesany fish
1 tbsptamarind pulp
1 tsproasted coriander seeds
1 tsproasted cumin seeds
1/2 tspfennel seeds
1/2 tspfenugreek seeds
4dried red chillies
1 tspred chilli powder
1/2 tspturmeric
3cloves
2cardamom pods
3-4garlic pods
1 tspgrated ginger
1 tspdessicated coconut
to tasteSalt
As requiredFew Curry leaves
1small sized onion chopped
2-3green chillies
As required water
4 tbspoil

Saved

Steps

10 min

1

Make a fine paste by adding cumin seeds, coriander seeds, dried red chillies, tamarind pulp, fennel seeds, fenugreek seeds, cloves, cardamom, garlic, ginger, salt, turmeric, red chilli powder to a blender using little quantity of water.
2

Wash and clean the fish pieces. Marinate them with the prepared masala paste for 10 to 15 minutes and keep the remaining masala paste to prepare the gravy.
3

Heat oil in a kadai and fry the fish pieces on both sides and keep it aside.
4

In the same oil add the curry leaves, onions, green chillies, and saute till onions turn translucent. Now add the prepared masala paste and saute for few minutes.
5

Then add the water depending on desired gravy thickness and cook till oil separates from the gravy. Now add the fried fish pieces into the gravy and cook for few seconds