Preheat oven to 400°F.

Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.

Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.

Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.