Potato and carom leaves fritters

Name: Potato and carom leaves fritters
Total time: 1800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 150 gms gram flour; 1 tspoon salt; 1 tspoon red chilly powder; 1 tspoon of carrom seeds; 2 tablespoons rice flour; 1/2 tspoon of baking soda and turmeric powder each; leaves Sliced potatoes and washed carrom; Oil for frying

Pradnya Khadpekar @cook_20725909

#tech2
#deep fry/shallow

Pradnya Khadpekar @cook_20725909

#tech2
#deep fry/shallow

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Ingredients

30 minutes

serves 4 servin

150 gmsgram flour
1tspoon salt
1tspoon red chilly powder
1tspoon of carrom seeds
2 tablespoonsrice flour
1/2tspoon of baking soda and turmeric powder each
leavesSliced potatoes and washed carrom
Oil for frying

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Steps

30 minutes

1

Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
2

Slice potatoes and wash carrom leaves
3

Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
4

Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋