Egg paratha

Name: Egg paratha
Total time: 1800 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 2 cups wheat flour (cake measure); 4 eggs; 2 medium sized onions finelychopped; Salt; Sugar 1/2 tspoon; 6 tspoons oil; 1/2 tspoon of red chilli powder, turmeric powder, garam masala; Mint leaves (optional); 1 teaspoon Coariander; 2 cups Water

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 2 servin

2 cupswheat flour (cake measure)
4eggs
2medium sized onions finelychopped
Salt
Sugar 1/2 tspoon
6tspoons oil
1/2tspoon of red chilli powder, turmeric powder, garam masala
Mint leaves (optional)
1 teaspoonCoariander
2 cupsWater

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Steps

30 minutes

1

Mix wheat flour,salt, sugar and two tspoons of oil, make smooth dough and rest it for 20 mins
2

In another bowl take four eggs, add red chilly powder, garam masala, turmeric powder,salt, chopped onion, mint leaves (I like it you can skip)mix well.
3

Heat Pan.roll paratha, first roll sound apply oil then fold like fan.and roll again
4

Cook paratha on medium heat. Now heat pan add some oil pour egg mixture
5

Put paratha on egg mixture,cook for couple of minutes.then take out from flame, again put egg mixture on pan put paratha from on it and cook for couple of minutes.it's done
6

It can be serve with any curry or sauce or green chutney. very healthy and tasty.can give energy for rest of the day.