Dahi ka kela Curd with Raw banana

Name: Dahi ka kela Curd with Raw banana
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 Raw banana; 1 1/2 cup Curd; 1 tablespoon Oil; 1 teaspoon Carom seeds; 1 pinch Asafoetida; 2 Green chillies finely chopped; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; To taste Salt

Mitali Jain @mitali_jain

Mumbai

If you want something spicy, sour and creamy, this is a perfect curry to have with your rotis, chapatis and rice. #GA4 #week1 #puzzle #yoghurt

Mitali Jain @mitali_jain

Mumbai

If you want something spicy, sour and creamy, this is a perfect curry to have with your rotis, chapatis and rice. #GA4 #week1 #puzzle #yoghurt

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Ingredients

30 min

4 people

3Raw banana
1 1/2 cupCurd
1 tablespoonOil
1 teaspoonCarom seeds
1 pinchAsafoetida
2Green chillies finely chopped
1/2 tspTurmeric powder
1/2 tspRed chilli powder
To tasteSalt

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Steps

30 min

1

Boil raw banana along with the skin for 2 whistles.
2

As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes.
3

Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it.
4

Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes.
5

Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil.
6

Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes.
7

Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready.