Papaya Paratha

Name: Papaya Paratha
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 tsp salt; 1 tbsp ghee; As needed Water; 2 cup grated papaya; 2 chopped green chilli; 1 chopped onion (large); 1/2 tsp cumin powder; 1/3 tsp garam masala powder; 1/4 tsp fennel powder; 1 tbsp oil; to taste Salt; 1/2 cup butter/ ghee

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week1

Amrita Mallik @cook_18598894

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Ingredients

30 minutes

2 person

For Paratha
2 cupwhole wheat flour
1/2 tspsalt
1 tbspghee
As neededWater
For stuffing
2 cupgrated papaya
2chopped green chilli
1chopped onion (large)
1/2 tspcumin powder
1/3 tspgaram masala powder
1/4 tspfennel powder
1 tbspoil
to tasteSalt
Others
1/2 cupbutter/ ghee

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Steps

30 minutes

1

At first make the dough with mixing all ingredients.... don't make it so much tight and keep a side for resting.
2

Heat a pan with oil....added papaya & salt. Covered with a lid for 2-3 minutes. Then added chopped onion and greenchilli....stir frying it for 2 minutes. Added whole spices and covered it for more 2-3 minutes. Hope it'll be ready.
3

Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice....Then shallow fried them with ghee or butter.
4

Served it with Curd.

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Amrita Mallik @cook_18598894

on September 16, 2020 08:14

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad