Bacon-Wrapped Stuffed Shrimp w/ Sauce

Name: Bacon-Wrapped Stuffed Shrimp w/ Sauce
Total time: 2700 s
Yield: 32-40 servings
Cuisine: American
Ingredients: 1 (2 lb) 16-20 count raw easy-peel shrimp; 1 lb premium bacon; 1/2 lb chihuahua cheese block; 2 poblano peppers blackened; 1 cup mayonnaise; 1/2 cup sour cream; 1 (5.75 oz) jar pitted pimento olives; 6 oz jarred red peppers; 2 ribs of celery

Adrianne Meszaros @adriannemeszaros

We started this recipe by grilling these mouth-watering shrimp. This time we did it in the air fryer and loved them even more.

Adrianne Meszaros @adriannemeszaros

We started this recipe by grilling these mouth-watering shrimp. This time we did it in the air fryer and loved them even more.

Saved

Ingredients

45 minutes

32-40 servings

Shrimp
1 (2 lb)16-20 count raw easy-peel shrimp
1 lbpremium bacon
1/2 lbchihuahua cheese block
2poblano peppers blackened
Sauce
1 cupmayonnaise
1/2 cupsour cream
1 (5.75 oz)jar pitted pimento olives
6 ozjarred red peppers
2ribs of celery

Saved

Steps

45 minutes

1

Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
2

Cook poblano peppers, remove the skin, andJulienne the peppers.
3

Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
4

Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
5

Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*
6

Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.