Semolina uttapam

Name: Semolina uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; As required water; 1 grated carrot; 1 medium onion finely chooped; 1 tomato finely chopped; 1/2 tsp Grated ginger; 1 Green chilli finaly chooped; 1/2 medium Yellow capsicum; to taste Salt; 1/2 tsp Black pepper powder; as required Oil

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week1

Gupta Mithlesh @CookwithGM

Saved

Ingredients

20 mins

4 servings

1 cupsemolina
1/2 cup curd
As required water
1grated carrot
1 medium onion finely chooped
1tomato finely chopped
1/2 tsp Grated ginger
1Green chilli finaly chooped
1/2 medium Yellow capsicum
to tasteSalt
1/2 tsp Black pepper powder
as requiredOil

Saved

Steps

20 mins

1

In a large bowl take 1 cup rava,curd and salt.Mix well making sure the curd is combined well.
2

Adding water as required. Cover and keep aside to ferment for 20-25 minutes.Check for consistency adding more water if required.
3

For toppings:In a bowl or plate take onion, capsicum, carrot and tomato.also, add ginger, chilli, ¼ tsp salt and black pepper.Mix well making sure everything is well combined.Topping is ready.
4

Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapam.
5

Top with a tbsp of prepared toppings and press gently.Using little oil around the uttapam.
cover and cook for a minute or until the base is cooked well.
6

Cook from one side, turn over and cook from the other side.
7

Serve hot with coconut chutney.