Bhuni hui bhindi

Name: Bhuni hui bhindi
Yield: 4/5 servings
Cuisine: Pakistani
Ingredients: 1 kg bhindi(lady finger); 1 onion; 3 tomatoes; 12-15 green chillies; 2 tbsp lemon juice; 3 tsp crushed red chillies; to taste Salt; 1 cup oil

Huriya Alam @cook_24452267

#cookwithnazia

Huriya Alam @cook_24452267

Saved

Ingredients

Half an hr

4/5 servings

1 kgbhindi(lady finger)
1onion
3tomatoes
12-15green chillies
2 tbsplemon juice
3 tspcrushed red chillies
to tasteSalt
1 cupoil

Saved

Steps

Half an hr

1

Sb se pehle bhindi ko chote pieces me cut krlen
2

Then 1 pot me oil garamkren or us me piyaz daal kar golden brown hone tak fry karein
3

Jab piyaz brown hojae to is me tamater add krden or tamater gal jane tak medium flame p cook karein isi doran is me namak or crushed red chillies(kuti laal mirch) b add krden
4

Jab tamater gal jaen to is me green chillies daal kar cook karein
5

Then is me kati hui bhindi daal dein or sath me lemon juice daal kar achi trhan bhune itna ke bhindi ka lais khatm hojae
6

Jab bhindi ka lais khatm hojae or oil alg hojae to is me 1/4 cup pani daal kar bhindi gal jane tak/5 min cook karein or phr flame off krden
7

Mazedar bhuni hui bhindi taiyar hai😋