Punjabi Chole Masala
Punjabi Chole Masala
Cooking Instructions
- 1
Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker.
- 2
In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame...
- 3
Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins
- 4
After boiling, gravy gets thickened and tasty.
- 5
Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves...Serve it hot with rotis,bhatures, or rice.
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