Punjabi Chole Masala

Name: Punjabi Chole Masala
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups Kabuli chana ( Chickj peas); 2 litres water; 2 tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom; 1/4 tsp baking soda; 4 cloves; 2 tsp cinnamon powder; as required black cardamam; for gravy; 3 tbsp oil; 1 tsp cumin powder; 4 mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie; 4 tomatoes; 2 tsp ginger garlic paste; 3 chillies; 3 tbsp Chole Masala Powder; 1 tsp turmeric powder; as per taste salt; For garnishing; Few coriander leaves

Rupashri Parpattedar @cook_26236106

#GA4
#Week 1
This is a very Special Punjabi Chole Masala with homemade Chole Masala Powder..and it's very delicious, healthy and tempting because I have used fresh ground spices powder to make this Chole Masala..

Rupashri Parpattedar @cook_26236106

Saved

Ingredients

45 minutes

5 people

2 cupsKabuli chana ( Chickj peas)
2 litreswater
2tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom
1/4 tspbaking soda
4 cloves
2 tspcinnamon powder
as requiredblack cardamam
for gravy
3 tbspoil
1 tsp cumin powder
4mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie
4 tomatoes
2 tsp ginger garlic paste
3 chillies
3 tbspChole Masala Powder
1 tsp turmeric powder
as per taste salt
For garnishing
Few coriander leaves

Saved

Steps

45 minutes

1

Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker.
2

In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame...
3

Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins
4

After boiling, gravy gets thickened and tasty.
5

Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves...Serve it hot with rotis,bhatures, or rice.