Cooking Instructions
- 1
Mash the boiled potatoes and add onions, salt and green chilli and groundnuts and make tikki.
- 2
Sallow fry them till they become golden brown from both sides.
- 3
Take a big bowl and add one tikki, onions, coriander,curd and imli chutney,mix it nicely.
- 4
Ready. Enjoy.
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