Aloo Paratha

Name: Aloo Paratha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups wheatflour; 2 tsp refined oil; 1 cup water to knead; 2 potatoes boiled & mashed; 1/4 tsp Kashmiri red chilli powder; 1/2 tsp coriander seeds(crushed); 1/4 tsp cumin powder; 1 green chilli chopped; 1/2 tsp amchur powder / dry mango powder; 1/4 tsp ajwain/ carom seeds; to taste Salt; 1/2 tsp ginger paste; 2 tbsp coriander finely chopped; 1/2 cup wheat flour to dust; 2 tbsp ghee; 1 tbsp butter

Deepanjali Das @cook_12477078

#GA4
#week1
This is a classic spiced Indian potato paratha made from boiled potatoes popular in Punjab.
Traditionally these parathas are cooked in ghee & had a dollop of butter.

Deepanjali Das @cook_12477078

#GA4
#week1
This is a classic spiced Indian potato paratha made from boiled potatoes popular in Punjab.
Traditionally these parathas are cooked in ghee & had a dollop of butter.

Saved

Ingredients

20 mints

6 servings

For dough-
2 cupswheatflour
2 tsprefined oil
1 cupwater to knead
For Aloo stuffing
2potatoes boiled & mashed
1/4 tspKashmiri red chilli powder
1/2 tspcoriander seeds(crushed)
1/4 tspcumin powder
1green chilli chopped
1/2 tspamchur powder / dry mango powder
1/4 tspajwain/ carom seeds
to tasteSalt
1/2 tspginger paste
2 tbspcoriander finely chopped
Other ingerdients-
1/2 cupwheat flour to dust
2 tbspghee
1 tbspbutter

Saved

Steps

20 mints

1

Knead wheat dough by taking 2 cups wheat flour, 2 tsp refined oil, 1/2 tsp salt & 1 cup water.
2

In a large mixing bowl take 2 boiled & mashed potatoes.
3

Add red chilli powder,turmeric,cumin, aamchur powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well.
4

Pinch a ball sized wheat dough & dust with some wheat flour.
5

Roll it in a circular, then stuff the potato stuffing in the middle by making a whole & roll slightly thick
6

Fry the parathas with ghee still brown.
7

Serve hot with butter,kashmiri dum aloo & kesar pista Srikhand.