Fish shallow fry

Name: Fish shallow fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: pieces Fish cut into; 1 tbsp Chilli powder; 1 tbsp Ginger Garlic paste; as per taste Salt; as required Vinegar; As needed Turmeric powder; as required Rice flour

Amena Yashmin @cook_25968255

Fish shallow fry

Amena Yashmin @cook_25968255

Saved

Ingredients

30 mins

2 servings

piecesFish cut into
1 tbsp Chilli powder
1 tbsp Ginger Garlic paste
as per tasteSalt
as requiredVinegar
As neededTurmeric powder
as requiredRice flour

Saved

Steps

30 mins

1

Clean and wash the fish pieces
2

For marinating, take chilli powder as per your spice levels, some salt, 2 spoons rice flour, 1 spoon ginger garlic paste, 2 to 3 spoons of vinegar.
3

Mix all the ingredients to a paste consistency.
4

Coat the paste over the fish and let sit for 30 min to 1 hour
5

Take a pan or a dosa tawa
6

Add in 5 tbspn of oil. Once the oil is heated add 2 to 5 curry leaves. Once it splatters Remove the curry leaves.
7

Now add the fish pieces. Around 4 pieces can be fried at a time.
8

Cover the tawa / pan and let it cook on one side for 3 to 5 mins
9

Now flip the fish pieces and cook for 3 to 5 mins.
10

Once done the fish is ready to serve.
11

Note: adding too much vinegar will result in too much sourness. For 1 kg of fish do not exceed more than 3 spoons of vinegar