Hyderabadi Kachcha Khatta

Name: Hyderabadi Kachcha Khatta
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1/4 cup Tamarind soaked in water; 1 tsp Salt or to taste; 1 small bunch Coriander Leaves finely chopped; 1 large Onion sliced; 3-4 Green Chillies slit

ZMA @zesty5

#GA4
#week1
An amazingly done fantastic side dish or an accompaniment to the all famous Khichdi from the city of Hyderabad. This is called Kaccha Khatta which has all raw ingredients and is absolutely a no cook recipe. A tangy, super yummy accompaniment that you will just love. It is easy to make as well. Enjoy this for a perfect Sunday lunch. However in the city, it is often served even for a breakfast especially on Sundays when it's made alongside Kheema and Khichdi. Happy No Cooking!

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Ingredients

15 minutes

6-7 servings

1/4 cupTamarind soaked in water
1 tspSalt or to taste
1small bunch Coriander Leaves finely chopped
1large Onion sliced
3-4Green Chillies slit

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Steps

15 minutes

1

Soak a large lime sized tamarind in about a cup of hot water. After about 10 minutes of soaking, squeeze out the pulp.
2

Add about 2 to 3 cups of water to it. Stir in the rest of the ingredients too. That's it. All ready and done.
3

Serve this Kaccha Khatta with Khichdi, Pickle, Ghee, Poppadums and Kheema. Absolutely a complete comfort food by all means. And as they say Khichdi ke chaar yaar- Kheema, Papad, Ghee and Achaar. In our case, it's paanch yaar, the fifth one being the appetising Kaccha Khatta. Enjoy!

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ZMA @zesty5

on September 17, 2020 00:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.