Onion vada with ginger garlic chutney

Name: Onion vada with ginger garlic chutney
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram urad dal; 50 gram rice powder; 2 tablespoons salt; 100 gram onion; 6-7 Green chillies; 500 gram oil to fry; as required curry leaves

Tumula Asha @cook_26193037

#for #indiansnacks #vada #ilovecooking

Tumula Asha @cook_26193037

#for #indiansnacks #vada #ilovecooking

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Ingredients

1 hour

5 servings

250 gramurad dal
50 gramrice powder
2 tablespoonssalt
100 gramonion
6-7Green chillies
500 gramoil to fry
as requiredcurry leaves

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Steps

1 hour

1

Soak the urad dal for 3-4 hours
2

Now grind the soaked urad dal till it gets plane.
3

Then add the rice powder to the grinded urad dal and mix it well. Then keep it for 1 hour.
4

Now cut the onions, green chillies and curry leaves, add it to the batter and mix it well.
5

Now heat the oil in a pan and put the batter in the shape of circles with a hole in the middle and deep fry.
6

Fry till it gets golden brown in colour.
7

Take it out from the oil and keep it on a tissue paper so that it will soak the oil.
8

Now it's ready to be served.