Corn kabab

Name: Corn kabab
Total time: 1800 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 cup boiled corn; to taste Salt; handful chopped coriander leaves; 1/2 onion finely chopped; 1 finely chopped green chilli; 1/2 tsp Red chilli; As required Turmeric powder; 1/2 tsp garam masala; 1/2 tsp chat masala; 1 bread slice; 1 tbsp besan (chickpea flour); 1 tbsp cornflour; 2 tbsp boiled corn; As required black pepper powder; 1 tbsp lemon juice

Janvi Pankaj Changlani @janvi_2805

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Janvi Pankaj Changlani @janvi_2805

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Ingredients

30 mins

12 pieces

2boiled potatoes
1 cupboiled corn
to tasteSalt
handfulchopped coriander leaves
1/2onion finely chopped
1finely chopped green chilli
1/2 tspRed chilli
As required Turmeric powder
1/2 tspgaram masala
1/2 tspchat masala
1bread slice
1 tbspbesan (chickpea flour)
1 tbspcornflour
2 tbspboiled corn
As required black pepper powder
1 tbsplemon juice

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Steps

30 mins

1

In a mixer grinder, add 1 cup corn and grind it.
2

In a bowl, add mashed/ grated potatoes, corn paste.
3

Add onion, green chilli, red chilli powder, turmeric, garam masala, chat masala, salt.
4

Add bread crumbs, besan, cornflour,Coriander, corns.
5

Combine well.
6

Make cylindrical shape and keep in fridge for 1 hour.
7

Deep fry it.