Gulab Jamun

Name: Gulab Jamun
Total time: 2700 s
Yield: 12-15pcs
Cuisine: Indian
Ingredients: 3/4 cup milk powder; 1/2 cup maida; 2 tbsp ghee; 3/4 tsp baking powder; 1/4 cup milk + extra as required; 2 cups sugar; 2 cups water; 1 tsp cardamom powder; 5-7 saffron strands; 1 tsp lemon juice; As requried ghee/oil for frying

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#tech2
#foodieme

theGlocalChef Rashmi @theglocalchef

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Ingredients

45mins

12-15pcs

3/4 cupmilk powder
1/2 cupmaida
2 tbspghee
3/4 tspbaking powder
1/4 cupmilk + extra as required
2 cupssugar
2 cupswater
1 tspcardamom powder
5-7saffron strands
1 tsplemon juice
As requriedghee/oil for frying

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Steps

45mins

1

Mix milk powder,maida baking powder and ghee.
2

Add milk powder and mix it.Do not knead it.
3

Then add little milk and knead the soft dough and let it rest for 10 mins.
4

In a pot add sugar & water.
5

Let the sugar melt then add cardamom powder & saffron and lemon juice.
6

As sugar melts boil it for 5 mins on medium flame, then switch off the flame.
7

Make small sized, crack free balls.
8

Heat the ghee/oil and fry in medium hot oil on low flame.Stir gently & fry till golden brown colour.
9

Then put into sugar syrup and cover the lid for around 10-15 mins.
10

Gulab jamun is ready.