Oats uttapam

Bhumi's Kitchen & Lifestyle @bhumiskitchen
Oats uttapam
Steps
- 1
Grind oats in a grinder jar, add wheat flour,salt,curd and water
- 2
Make a batter and rest for 10 mins
- 3
Now heat a pan apply oil and spread a spoon of batter,spread chopped vegetable on it
- 4
Cover a lid and keep medium flame, cook for 2 mins,after 2 min open lid and flip another side
- 5
Cook for another 2 mins,After 2 mins take it out from pan
- 6
Serve with coconut chutney
- 7
Note :- 1)Don't flip fast,once uttapam cooked for 2 min after that flip into another side,2)You can mix all veggies in batter before preparing
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