Steps
- 1
Dudh ko boil karen
- 2
Isme lemon juice dal de
- 3
Dhod phat jaye ga phr isko malmal ke kpary me dal ke nichor le or thandy pani se dho me
- 4
Hath se masly ke malaim ho jaye dana na rhy
- 5
Phr iske choty choty balls bana le
- 6
Pani ko garam karky isme ilachi ke dany daliye or sugar add krry
- 7
Paka lein ke chini dissolve ho jaye
- 8
Isme balls dal dein or aag halki krde or dhamp de thori he dair me balls phol jaye ge
- 9
Adhy ganty bad chk kar lein
- 10
Aag band krde or 15 min cover rkhy phr thanda krky serve krry
Similar Recipes
More Recipes
-

ldscorpio1
-

Durreshahwar Khan
-

Refreshing Passion Fruit Juice
Priyangi Pujara
-

benisaacs
-

Small Potato Curry (Bateti nu rasa valu shak)
Keshma Raichura
-

Kulsoom Bukhari
-

Peanut Butter Apple Doggy Cake
Cluelesskitty
-

pinal Patel
-

Bell Pepper Chutney/ Green Capsicum Chutney 🫑
Navnita Jaiswal
-

Instant Pot Artichoke and Spinach Dip Applebee's Copycat
🌈NinjaMommaKitchen🌈
-

蛟龍Stormwyrm
-

Vegan Gluten free Chocolate Chip Cookie
Shikha Yashu Jethi
-

Peaches and cream overnight oats
beccajjm
-

Oanh Luong
-

Anam Sayyed
-

Jinal Sahu
-

Bhumi's Kitchen & Lifestyle
-

Sauteed potatoes and aubergine
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Rati Chatterjee(Rati's home Kitchen)
-

Tutti frutti fresh & juicy (homemade)
DROOLSOME MORSEL BY AFREEN WASEEM
-

Gopika
-

shalu rishav kaushal -

My kitchen diaries








Comments (2)