Apple crumble pie

Name: Apple crumble pie
Cuisine: British
Ingredients: For stuffing♧♧♧♧; 2 apple; Pinch cinnamon; 1 tablespoon butter; 1 tablespoon sugar; For the pie daugh♧♧♧♧♧♧; 125 g butter; 120 g sugar; 10 g piking bowder; 1 egg; Teaspoon vanilla; 60 g oil; as needed Flour; For the crumble♧♧♧♧♧♧♧; 50 g butter; 20 g sugar; 50 g crushed almond; 50 g flour; 30 g cereal; Pinch salt; For decoration♧♧♧♧♧♧; Powder sugar; Candied cherries

isabel maloum @isabelsali

#mycookbook Crunchy and soft tart, this is a delicious recipe with the taste of apple and cinnamon #wonkyautumn

isabel maloum @isabelsali

#mycookbook Crunchy and soft tart, this is a delicious recipe with the taste of apple and cinnamon #wonkyautumn

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Ingredients

For stuffing♧♧♧♧
2apple
Pinchcinnamon
1 tablespoonbutter
1 tablespoonsugar
For the pie daugh♧♧♧♧♧♧
125 gbutter
120 gsugar
10 gpiking bowder
1egg
Teaspoonvanilla
60 goil
as neededFlour
For the crumble♧♧♧♧♧♧♧
50 gbutter
20 gsugar
50 gcrushed almond
50 gflour
30 gcereal
Pinchsalt
For decoration♧♧♧♧♧♧
Powder sugar
Candied cherries

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Steps

1

Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
2

Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
3

Sprinkle the powdered sugar and put candied cherries and mint leaves
4

Serve with fruit juice or mint tea