Beef Fry kabab

Name: Beef Fry kabab
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef boneless; 1 tbsp Yogurt; 1/2 cup Oil; 1 tsp Salt; 2 tbsp Ginger Garlic paste; 1 tsp Red chilli powder; 1 tsp Red chilli flakes; 1 tsp Chaat masala; 1 tsp Garam masala powder; 1 tsp Cumin roasted & crushed; 1 tsp Coriander seeds roasted & crushed; 1 tbsp Lemon Juice; 1 tbsp Green chilli paste; 2 tbsp bhona chana powder; 2 tbsp Kacha papaya paste; 1 tbsp Cornflour; 1 tbsp Lemon juice

Samreen Ahmed @cook_26326019

#kabab

Samreen Ahmed @cook_26326019

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Ingredients

Maximum 1 hour

4-6 servings

1/2 kgBeef boneless
1 tbspYogurt
1/2 cupOil
1 tspSalt
2 tbspGinger Garlic paste
1 tspRed chilli powder
1 tspRed chilli flakes
1 tspChaat masala
1 tspGaram masala powder
1 tspCumin roasted & crushed
1 tspCoriander seeds roasted & crushed
1 tbspLemon Juice
1 tbspGreen chilli paste
2 tbspbhona chana powder
2 tbspKacha papaya paste
1 tbspCornflour
1 tbspLemon juice

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Steps

Maximum 1 hour

1

In a chopper put boneless beef, salt, chilli powder, red chilli flakes, Chaat masala powder, dhania powder, cumin powder, gram masala powder, chana powder and grind till everything is properly grinded and mixed together.
2

Then add ginger garlic paste, lemon juice,yogurt (with water drained from it), Kacha papaya, cornflour, green chilli paste and mix it well.
3

Keep the grinded batter in a deep bowl and cover it. (Leave it on room temperature for 25-30 mins).
4

Burn a coal n place it inbetween the beef batter then the cover it for five mins.
5

Fry kabab in oil. (Can increase oil from 1/2 to 1 cup, according to your choice).
6

Fry kabab is ready to serve with parathas.