Chicken Fajita Enchiladas

Name: Chicken Fajita Enchiladas
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 Chicken tenders; 1 Onion; 1 Bell pepper; 1 packages Taco seasoning; 1 cup Salsa; 1/2 cup Sour cream; 1 cup Cheddar cheese, shredded; 8 Tortillas, medium; 1/2 cup Salsa; 1/2 cup Salsa; 1 cup Cheddar cheese, shredded

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

I was toying around and adapted this from another recipe that I found on here. It's really easy to make, it just takes a little while.

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

I was toying around and adapted this from another recipe that I found on here. It's really easy to make, it just takes a little while.

Saved

Ingredients

1 hour

8 servings

Filling
6Chicken tenders
1Onion
1Bell pepper
1 packagesTaco seasoning
1 cupSalsa
1/2 cupSour cream
1 cupCheddar cheese, shredded
Base
8Tortillas, medium
1/2 cupSalsa
Topping
1/2 cupSalsa
1 cupCheddar cheese, shredded

Saved

Steps

1 hour

1

Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2

Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3

Slice bell pepper and onion. Saute together until tender and slightly browned.
4

Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5

In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6

Spread salsa even over the enchiladas, then top with the remaining cheese.
7

Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.