Fusion fire garlic paratha

Name: Fusion fire garlic paratha
Cuisine: Indian
Ingredients: for paratha--; 1 cup maida; 1 tbsp sooji; 1/2 tsp sugar; Pinch baking soda; 1 tsp milk powder; 1/4 cup yoghurt; As required Water; to taste Salt; Few kalonji seeds for coating the paratha; For fusion fire masala--; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 cardamom pod; 1/2 inch cinnamon stick; 1-2 clove; 1 tsp kasuri methi; 4 dry red chillies; Pinch ginger powder; 4-5 black pepper seeds; to taste Salt; For filling--; 1 tbsp grated garlic; 2 tbsp chopped coriander leaves; 1 tsp butter; 1 tsp processed cheese (optional); 1 tbsp fusion fire masala; 1/2 tsp sesame seeds; as required Oil or butter

benazir z @cook_24220391

#GA4
#Week 1
Coriander and garlic are both immunity booster foods and improves the hemoglobin levels. Try this paratha and increase the immunity levels.

benazir z @cook_24220391

#GA4
#Week 1
Coriander and garlic are both immunity booster foods and improves the hemoglobin levels. Try this paratha and increase the immunity levels.

Saved

Ingredients

for paratha--
1 cupmaida
1 tbspsooji
1/2 tspsugar
Pinchbaking soda
1 tspmilk powder
1/4 cupyoghurt
As required Water
to tasteSalt
Fewkalonji seeds for coating the paratha
Forfusion fire masala--
1 tspcoriander seeds
1 tspcumin seeds
1cardamom pod
1/2 inchcinnamon stick
1-2clove
1 tspkasuri methi
4dry red chillies
Pinchginger powder
4-5black pepper seeds
to tasteSalt
Forfilling--
1 tbspgrated garlic
2 tbspchopped coriander leaves
1 tspbutter
1 tspprocessed cheese (optional)
1 tbspfusion fire masala
1/2 tspsesame seeds
as requiredOil or butter

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Steps

1

In a bowl take maida, sooji and add salt, sugar, yoghurt, baking soda, milk powder and knead well into a soft dough. Add water if required while kneading the dough. Apply oil on the dough finally and allow it to rest for 1 hour.
2

To Prepare the fusion masala add cumin seeds, coriander seeds, dry red chillies, black pepper seeds, kasuri methi, cloves, cardamom, cinnamon stick and dry roast them. Cool and the make a coarse powder.
3

To prepare the filling in a bowl add butter, chopped coriander leaves, grated garlic, processed cheese, fusion masala and mix well.
4

Divide the dough into equal ball portions and roll it thin. Apply the ghee and dust it with maida flour. Then spread the filling on it completely.
5

Then start making the pleats by folding the circular roti. Stretch the pleated dough as much as possible and the roll it and secure the edges in the centre to make a round shaped pleated ball.
6

Dust the rolling board with flour and start rolling the pleated ball by applying little pressure into paratha. Coat it with few kalonji seeds by sprinkling them on the paratha and pat them on it.
7

Heat a pan or tawa and place the paratha on it. Cook on both sides by applying ghee or oil or butter till it turn golden brown and crispy on both sides.