Beetroot and carrot cutlets

Name: Beetroot and carrot cutlets
Total time: 1800 s
Yield: 3 to4 servings
Cuisine: Indian
Ingredients: 1 big size beetroot; 1 carrot; 2-3 boiled potatoes; 1/2 red chilli powder; 1 teaspoon powdered sugar; as per taste Salt (regular as well as black salt mixed and used); 1 tablespoon lemon juice or as per taste; 1-2 green chilies; 1 inch ginger; 1 teaspoon roasted jeera powder; 1/2 teaspoon garam masala powder; 1/2 tablespoon sesame seeds; as required Oil for frying; 5-7 bread pieces; leaves Few washed and finely chopped fresh coriander

Tina @cook_18610633

#tech2
#frying

Can also shallow fry,I have deep fried it.
Bread crumbs helps to binds the mixture, and doesn't let break cutlet.

#tech2
#frying

Can also shallow fry,I have deep fried it.
Bread crumbs helps to binds the mixture, and doesn't let break cutlet.

Tina @cook_18610633

#tech2
#frying

Can also shallow fry,I have deep fried it.
Bread crumbs helps to binds the mixture, and doesn't let break cutlet.

#tech2
#frying

Can also shallow fry,I have deep fried it.
Bread crumbs helps to binds the mixture, and doesn't let break cutlet.

Saved

Ingredients

25to30minutes

3 to4 servings

1big size beetroot
1carrot
2-3boiled potatoes
1/2red chilli powder
1 teaspoonpowdered sugar
as per tasteSalt (regular as well as black salt mixed and used)
1 tablespoonlemon juice or as per taste
1-2green chilies
1 inchginger
1 teaspoonroasted jeera powder
1/2 teaspoongaram masala powder
1/2 tablespoonsesame seeds
as requiredOil for frying
5-7bread pieces
leavesFew washed and finely chopped fresh coriander

Saved

Steps

25to30minutes

1

Make bread crumbs by Grinding bread pieces in a mixer jar and keep aside.
2

Wash and rinse rinse carrot and beetroot well.Also peel the skin of both.
3

Grate beetroot and carrot in a bowl also peel the skin of boiled potatoes and add in a bowl. Mash and mix it well using hands
4

Now take a pan, add 1 teaspoon oil,as it heats add ginger and green chilli paste. Saute for few seconds, then add mixture of carrot, beetroot and potatoes
5

Add garam masala powder, red chili powder,jeera powder, sugar,salt and sesame seeds. Saute and mix all nicely for 4 to5 minutes on low to high heat. Switch off the heat then add lemon juice and bread crumbs as needed.Again mix it all well and together using hands.
6

Now start making and giving shape of cutlets with palm.
7

Take a small portion of mixture into your palms, make a round ball like,then flattened it or can also use cookie cutter to give shape.Make rest and by the time take a kadhai add required amount of oil for frying. Heat it well. Then add cutlets.Can add 2 cutletsat a time in kadhai.
8

Don't fry on very high heat. Keep in medium heat till it turns crisp and brown in colour. Flip and fry on all sides evenly.
9

With the help of perforated spoon take out cutlets. See that there is no excess oil on it.place it on kitchen paper
10

Serve hot with sauce or dhania chutney.
11

Garnish with coriander leaves.