Hash Browns

Name: Hash Browns
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 medium sized Grated potato; 1 onion finely chopped; to taste Salt; 1 tsp Oregano; 1 tsp chilli flakes; 4 tbsp Cornflour; as required Water; as required Oil; 3 tbsp Rice flour; 1 tsp Peri peri masala; as required Garlic cloves finely chopped; 1 cube amul Processed cheese; 1 tbsp Red chilli powder

Vanshika Mulchandani @cook_9935156

It's an starter dish which is loaded with cheese and potato
#GA4
#Week1
#potato

Vanshika Mulchandani @cook_9935156

It's an starter dish which is loaded with cheese and potato
#GA4
#Week1
#potato

Saved

Ingredients

20 min

3 servings

4 medium sized Grated potato
1onion finely chopped
to tasteSalt
1 tspOregano
1 tspchilli flakes
4 tbspCornflour
as requiredWater
as requiredOil
3 tbspRice flour
1 tspPeri peri masala
as requiredGarlic cloves finely chopped
1 cubeamul Processed cheese
1 tbspRed chilli powder

Saved

Steps

20 min

1

In a bowl, put grated potatoes in cold water and wash it 3-4 times to remove starch out of it.
2

Now strain the potatoes and remove all excess water from it & next add all spices, flour & cheese mix well till the mixture binds properly.
3

Now heat a pan add oil make oval shape balls from it and put that one by one in pan.
4

Cook it nicely till it becomes golden brown from both sides.
5

Once done, serve hot with your favourite dip.