Mutton Biryani

Name: Mutton Biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3/4 Cup Oil; 4-5 Onion sliced; 1 kg Mutton(partially boiled); 2 tbsp Ginger garlic paste; 4-5 Tomatoes diced; 3 Potatoes diced; 1 Cup Water; 1 tsp Red chili powder; 1 tsp Coriander powder; 1/4 tsp Mace powder; 1/4 tsp Nutmeg powder; 1/2 packet Shaan Sindhi Biryani Masala; to taste Salt; 1 Star anise; 4-5 Green cardamom; 4-5 Cloves; 2 Bay leaves; 1/2 Cup Yoghurt; 1/2 bunch mint leaves; 6-8 green chillies; 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices); 2 tbsp Kewra water; 1/4 tsp Yellow food color

Adeya @Doctorchef

Karachi

#cookwithNazia
#mentorship
This is my ammi's recipe and she makes the best biryani :)

Adeya @Doctorchef

Karachi

#cookwithNazia
#mentorship
This is my ammi's recipe and she makes the best biryani :)

Saved

Ingredients

1 hr

6 servings

3/4 CupOil
4-5Onion sliced
1 kgMutton(partially boiled)
2 tbspGinger garlic paste
4-5Tomatoes diced
3Potatoes diced
1 CupWater
1 tspRed chili powder
1 tspCoriander powder
1/4 tspMace powder
1/4 tspNutmeg powder
1/2 packetShaan Sindhi Biryani Masala
to tasteSalt
1Star anise
4-5Green cardamom
4-5Cloves
2Bay leaves
1/2 CupYoghurt
1/2 bunchmint leaves
6-8green chillies
1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
2 tbspKewra water
1/4 tspYellow food color

Saved

Steps

1 hr

1

In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
2

Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3

Add yoghurt and cook, add kewra,podina leaves and green chillies
4

In a separate pot put water with whole spices to boil rice.
5

Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6

In 15-20 mins they will be ready,serve with raita and enjoy