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Whole wheat vegan pizza
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A picture of Whole wheat vegan pizza.

Whole wheat vegan pizza

Lucía Morales Urcola
Lucía Morales Urcola @cook_5622025
Santiago, Chile

Whole wheat vegan pizza

Lucía Morales Urcola
Lucía Morales Urcola @cook_5622025
Santiago, Chile
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Ingredients

1h30m
8 servings
  • 600 gwhole wheat flour
  • 40 gyeast
  • 1 cupwarm water
  • 10 mlextra virgin olive oil
  • 1 tbspsalt
  • 200 gtomato sauce
  • 6-8ingredients of your choosing
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Steps

1h30m
  1. 1

    In a bowl, mix the flour with the salt

  2. 2

    In another recipient, add the yeast and the warm water and mix well

  3. 3

    Add the oil to the mixed yeast and blend in

  4. 4

    Combine both mixtures until there aren't any lumps and you get an homogeneous dough. Add extra water and flour if necessary

  5. 5

    When your dough isn't sticky anymore, let it rest covered with a clean kitchen cloth in the oven tray for 20-30 minutes until it duplicates its volume

  6. 6

    Knead. You can divide it into individual pizzas or make a big one

  7. 7

    Preheat oven to medium temperature

  8. 8

    When your dough flattened to your liking, add the tomato sauce and ingredients of your liking (recommended: sliced onions, soy meat, yellow sweet corn, black olives, pickles, garlic, basil, and oregano. If you like spiciness, you can add some hot sauce to the tomato sauce)

  9. 9

    Put the pizza/s in the oven for 30-40 minutes

  10. 10

    Enjoy!

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Lucía Morales Urcola
Lucía Morales Urcola @cook_5622025
on November 01, 2016 00:14
Santiago, Chile

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Keywords

Pizza Tomato Sauce

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