Whole wheat vegan pizza

Name: Whole wheat vegan pizza
Yield: 8 servings
Cuisine: American
Ingredients: 600 g whole wheat flour; 40 g yeast; 1 cup warm water; 10 ml extra virgin olive oil; 1 tbsp salt; 200 g tomato sauce; 6-8 ingredients of your choosing

Lucía Morales Urcola @cook_5622025

Santiago, Chile

Whole wheat vegan pizza

Lucía Morales Urcola @cook_5622025

Saved

Ingredients

1h30m

8 servings

600 gwhole wheat flour
40 gyeast
1 cupwarm water
10 mlextra virgin olive oil
1 tbspsalt
200 gtomato sauce
6-8ingredients of your choosing

Saved

Steps

1h30m

1

In a bowl, mix the flour with the salt
2

In another recipient, add the yeast and the warm water and mix well
3

Add the oil to the mixed yeast and blend in
4

Combine both mixtures until there aren't any lumps and you get an homogeneous dough. Add extra water and flour if necessary
5

When your dough isn't sticky anymore, let it rest covered with a clean kitchen cloth in the oven tray for 20-30 minutes until it duplicates its volume
6

Knead. You can divide it into individual pizzas or make a big one
7

Preheat oven to medium temperature
8

When your dough flattened to your liking, add the tomato sauce and ingredients of your liking (recommended: sliced onions, soy meat, yellow sweet corn, black olives, pickles, garlic, basil, and oregano. If you like spiciness, you can add some hot sauce to the tomato sauce)
9

Put the pizza/s in the oven for 30-40 minutes
10

Enjoy!