Whole wheat vegan pizza

Whole wheat vegan pizza
Steps
- 1
In a bowl, mix the flour with the salt
- 2
In another recipient, add the yeast and the warm water and mix well
- 3
Add the oil to the mixed yeast and blend in
- 4
Combine both mixtures until there aren't any lumps and you get an homogeneous dough. Add extra water and flour if necessary
- 5
When your dough isn't sticky anymore, let it rest covered with a clean kitchen cloth in the oven tray for 20-30 minutes until it duplicates its volume
- 6
Knead. You can divide it into individual pizzas or make a big one
- 7
Preheat oven to medium temperature
- 8
When your dough flattened to your liking, add the tomato sauce and ingredients of your liking (recommended: sliced onions, soy meat, yellow sweet corn, black olives, pickles, garlic, basil, and oregano. If you like spiciness, you can add some hot sauce to the tomato sauce)
- 9
Put the pizza/s in the oven for 30-40 minutes
- 10
Enjoy!
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