Cooking Instructions
- 1
Cut onion, tomato and capsicum in long size cutting. (You can also use olives and sweet corn if you like.)
- 2
You can use left over parathas also for make pizza.
- 3
Keep one paratha on the plate and spread green chutney on it. Then Spread schezwan chutney and tomato sauce also.
- 4
Then garnish veggies on it.
- 5
Sprinkle grated cheese and mixed herbs and chili flakes on it.
- 6
Preheat a pan or griddle for 2-3 minutes. And pour very little butter on it. And keep ready paratha in the pan carefully.
- 7
Cover pan with lid and cook it on low flame for 7-10 minutes and check in between.
- 8
When cheese melts and paratha turns crispy. Remove it and serve it hot.
- 9
Very easy and simple dish with delicious taste.
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