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Imam Eggplants 🍆🍆
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Μελιτζάνες Ιμάμ 🍆🍆
A picture of Imam Eggplants 🍆🍆.

Imam Eggplants 🍆🍆

Letta Vlachou
Letta Vlachou @letta

Imam Eggplants 🍆🍆

Letta Vlachou
Letta Vlachou @letta
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Ingredients

  • 7eggplants
  • 6onions
  • 2-3 clovesgarlic
  • 1 bunchparsley, chopped
  • 1 tablespoontomato paste
  • 7 ouncesfeta cheese
  • Olive oil
  • Salt
  • Pepper
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Steps

  1. 1

    Wash the eggplants and cut them in half lengthwise. Place them on a baking sheet and lightly score the inside. Sprinkle with a little salt and olive oil, then grill for about 30 minutes until golden brown.

    A picture of step 1 of Imam Eggplants 🍆🍆.
    A picture of step 1 of Imam Eggplants 🍆🍆.
  2. 2

    Remove them from the oven and use a spoon to slightly open the inside of each eggplant.

    A picture of step 2 of Imam Eggplants 🍆🍆.
  3. 3

    Slice the onions into rings and chop the garlic into small pieces. In a large pan, heat some olive oil and sauté the onions and garlic, stirring constantly. Once they soften, add the tomato paste, salt, pepper, and a cup of water, and let them simmer for a while.

  4. 4

    Next, add the parsley and feta cheese, stir, and turn off the heat.

    A picture of step 4 of Imam Eggplants 🍆🍆.
  5. 5

    Fill the eggplants with the mixture, drizzle with a little olive oil, and add 1/2 cup of water. Bake at 390°F (200°C) for 45-50 minutes until golden brown. Our dish is ready. Enjoy!!

    A picture of step 5 of Imam Eggplants 🍆🍆.
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Letta Vlachou
Letta Vlachou @letta
Published in the US on April 16, 2025 11:06

Keywords

Onion Feta Pepper Tomato Cheese Garlic Eggplant

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