Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.

Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.

Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.

Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt