Sindhi Shahi Masala Aloo

Name: Sindhi Shahi Masala Aloo
Total time: 2400 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: As required Medium size Potatoes; as per taste Spices- red chilli powder, turmeric, salt and coriander powder; As needed Oil for frying

Roshani Kodwani @cook_22998727

Akot

#GA4 #week1 #potato. All time favourite weather kids or adult. Just tried to give potatoes a new form. You too try

Roshani Kodwani @cook_22998727

Akot

#GA4 #week1 #potato. All time favourite weather kids or adult. Just tried to give potatoes a new form. You too try

Saved

Ingredients

30-40 mins

2 to 3 people

As required Medium size Potatoes
as per tasteSpices- red chilli powder, turmeric, salt and coriander powder
As neededOil for frying

Saved

Steps

30-40 mins

1

Take potatoes of medium size. Cut them into half. Now try to make small cuts in it as shown with the help help of knife. See that the cuts you r making are not fully deep otherwise potatoes will be cut into 2 halves.
2

Prepare masala by mixing all the spices according to your taste. Hold the potato half in one hand and fill masala with another hand.
3

Heat a tawa. Put 4-5spoons of oil. Now keep masala potatoes over the oil and cover it for 5-6mins
4

Now open the lid and turn the potatoes upside down. Put 4-5spoons of oil. Again cover for 5-6mins.
5

Remove the lid and again turn the potatoes upside down. Serve it with hit roti.