Tricolour Pasta

Name: Tricolour Pasta
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Boiled Pasta; 1bowl-- Mayonnaise; 3tbsp- Tomato ketchup; 3tbsp -Green chutney; 1/2tsp- -Chopped garlic; as per taste Salt; 1/2 cup Boiled Pasta stock; 1tbsp oil

Meenakshi Singh @cook_26346300

#GMH Easy ,quick and colourful recipe to satisfy your hunger pangs and taste buds. Special on Independence day.

Meenakshi Singh @cook_26346300

#GMH Easy ,quick and colourful recipe to satisfy your hunger pangs and taste buds. Special on Independence day.

Saved

Ingredients

20 min

4 people

2 cupsBoiled Pasta
1bowl--Mayonnaise
3tbsp- Tomato ketchup
3tbsp-Green chutney
1/2tsp--Chopped garlic
as per tasteSalt
1/2 cup Boiled Pasta stock
1tbspoil

Saved

Steps

20 min

1

Heat oil in kadai. Add chopped garlic and cook till golden
2

Add boiled Pasta in it and cook for 2 min. Add salt, mayonnaise and stock in it.
3

Cook for 5 min
4

In a bowl mix Mayonnaise and tomato ketchup to make orange colour sauce. Add some pasta in this sauce and mix properly. Orange colour Pasta is ready.
5

In another bowl mix mayonnaise and green chutney to make green sauce. Add some pasta in this sauce and mix properly. Green colour Pasta is ready.
6

Plate it in a plate into 3 layers of tri colour. Tricolour Pasta is ready